Aloo Bhujia

Prepared with chai tea, chai spices, and whipped chai buttercream, these chai latte cupcakes taste exactly like your favorite drink.

healthy and delicious hibiscus apple tea.

This rose milk tea recipe is a must know comfort drink for cold days. Black tea infused with rose water & honey makes a delicious rose tea.

Thunder Tea Rice. Rice is topped with various vegetable and toppings and served with tea soup made of tea leaves, nuts, seeds, and herbs.

Earl grey tea blackberry smoothie!

You only need 30 minutes for these easy, fluffy, homemade baked chocolate vegan doughnuts with Earl Grey glaze.

Crispy Baked Apple Pie Bites with a Vanilla Chai Dipping Sauce are the perfect guilt-free and dairy-free fall treat!

You’ll be reaching for this Old Fashioned Rhubarb Cake recipe over and over again. It makes a delightfully buttery and moist cake!

Cinnamon Streusel Apple Bread is a flavor-packed quick bread. With Granny Smith apples and warm spices, it’s perfect for fall.

Pumpkin Spice Chai Tea with homemade pumping spice blend. Let’s enjoy a cup of this hot spiced tea together!

Cheesy scones with crispy bacon, caraway seeds and chives. Great right from the oven with a good knob of butter! (in Dutch)

Taisan (Filipino chiffon cake)

Looking for a new keto-friendly snack to power you through the day? Then check out these low carb protein balls with matcha collagen.

This easy one-bowl vegan Victoria sponge is light, fluffy and delicious. A great vegan take on the British classic.

A light blueberry almond cake with a crunchy topping of flaked almonds and brown sugar crumbs, combined with pockets of juicy blueberries.

Save your apple peels and make this delicious autumn inspired tea infused with ginger, cinnamon and star anise.

Aromatic spices steeped and combined with milk for a refreshing, flavorful beverage. Makes 1 quart.

With moist black tea cake, textural and sweet layers of apples, and a drizzle of salted honey, this cake is a an utter celebration of fall.

Green tea, berry and banana smoothie

Sticky marmalade squares – a crisp shortbread base topped with soft marmalade cake.

Delicate little French cakes prepared with almond flour, hazelnut flour, beurre noisette, apricot jam and toasted almonds! (in Dutch)