Who knew Thailand’s most popular dessert was so easy to make? A simple recipe for Mango Sticky Rice

Fragrant Thai fish cakes made with crab, prawns (shrimp) and salmon. Full recipe with pictures

A tasty and easy Thai recipe: deep fried rolls with shrimp filling. A delicious sweet and sour starter!

Pan Seared Salmon with a Coconut Thai Curry Sauce

A traditional Thai Green Curry with Chicken and Eggplants using home made Thai Green Curry Paste

Sweet-sour tangy vegetable stir fry. Perfect with steamed white rice.

10 minutes! Super quick and easy stir fried chicken with curry paste and kaffir lime leaves

Weeknight Shrimp and Tofu Pad Thai

This is a delicious Thai chicken salad recipe. While not authentic this has the perfect combination of sour, taste and health for everyone

Easy and quick sweet and sour vegetable

Soul Food Mahanakorn, by American food journalist Jarett Wrisley, has local taste buds zinging since its opening.

A recipe for pad Thai, one year in the making

Easy, Delicious, Homemade Pad Thai.

I learned how to make Thai red curry from scratch at the Belfast Cookery School, but use a ready-made paste for a quick weeknight dinner

Thai Chicken Bites- a quick appetizer that is salty, sweet and crispy.

Thai layered dessert (khanom chan) flavored with jasmine-infused coconut milk and pandan leaves

Tom Kha Khai, an aromatic chicken curry with the silky smooth sauce

Spicy Szechuan Tofu
Sure, you might want to try this recipe because it’s good for you, but you wont be dissapointed

Superb regional Thai cuisine, using top-notch ingredients sourced from around the country.

Sweet Tamarind from vegetable garden of The Northeast of Thailand

Craving for Pad Thai – Thai Restaurants in Singapore

Fried Tofu with Peanut Sauce