It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles.

Thai basil chicken, or pad kra pao, is a classic Thai stir fry dish that is fragrant with the aroma of basil with an added kick from chilis.

This Khao Soi, a coconut curry noodle soup hailing from northern Thailand, fuels you up with all the essentials and packed with flavor!

This Thai Coconut Curry Ramen is made with a savory red curry broth that takes less than 30 minutes to make!

Rad Na (Rat Na / Lad Na) is a popular Thai rice noodle in gravy. Chicken, pork and gai lan are the main ingredients. Season with soy sauce.

Your palate will be singing when you make this easy, comforting Thai Coconut Curry Seafood Soup. Skip the take-out and make this at home!

Mango sticky rice recipe is a gorgeous Thai dessert that’s super creamy, decadent and exotic.

This coconut and lime, chicken Thai soup is pure comfort food and so easy to make!

Pad Thai recipe stir-fried and tossed in a flavorful sauce with shrimp, but chicken, beef, tofu, or a combo works well with this noodle dish

Thai-style Prawn & Pineapple Fried Rice

A quick and easy noodle recipe perfect for a weeknight meal or fast lunch!

This incredibly flavoursome Thai green curry soup is vegan and gluten-free. It’s packed with fresh, healthy green veggies and tofu.

Nothing hits the spot – or your tongue – like some spicy Thai food. Pad Kee Mao, also known as drunken noodle, is a classic Thai noodle dish

This Thai Style Salmon Glass Noodle Salad is simple and quick to make with refreshing and unforgettable flavors.

This recipe is our vegan take on the traditional Curried Noodle Soup from Chiang Mai, Northern Thailand.

This vegan-friendly Mushroom Larb is a great mix of mushrooms, fresh herbs and toasted rice! A Thai classic.

Thai basil tofu is based on an authentic Thai recipe, but vegan. It’s also known as Pad Krapow (vegetarian). Super easy to make & delish!

Easy veggie Pad Thai combines chewy rice noodles with a tangy sauce, fried tofu, bean sprouts, cilantro and chopped peanuts.

Thai-Inspired Pumpkin Curry is a quick, easy to make, 1-pot recipe with fresh pumpkin cubes, veggies, red curry paste, and coconut milk!

Thai Chicken Curry with coconut milk and vegetables is a one-pot meal that is healthy, creamy, fragrant, delicious and easy to make.

A round-up of 8 recipes to use your homegrown makrut lime leaf (also known as kaffir lime leaf)

Cashew Shrimp is a sweet and sticky recipe you can whip up in just 20 minutes!