This vegan Thai green curry is a rich and creamy one-pot recipe packed with fresh veggies and loaded with flavor. Ready in 30 minutes.

FODMAP friendly and vegetarian Pad Thai with an easy vegan option. A delicious vegetarian take on the classic Thai dish.

Bihun Goreng is a stir-fried vermicelli noodle dish that’s a staple for Indonesians and Singaporeans.

This soup is packed with flavor and is so easy to make! Served with shredded chicken, a boiled egg, and glass noodles.

Delicious dish served with white rice and top with a fried egg and this tasty dish can be done within 15 minutes

This salad features crunchy veggies with an irresistible peanut dressing topped with juicy chicken and soft udon noodles that we all love.

This Thai Red Curry with chicken is rich, warm, full of beautiful aromas and very easy to make

This pad thai is light yet still substantial, & bursting with flavor. Packed w/ veggies and ready in 15 minutes, it’s great for meal prep!

This rich coconut chicken soup is inspired by classic tom kha gai, brimming with aromatic lemongrass, ginger, lime and fish sauce!

Three types of chilies plus fresh basil are the keys to preparing the best basil fried rice.

Having some fun with biscuits with these twisted scallion biscuits topped with sesame seeds and served with sweet chili dipping sauce!

It’s fluffy, gorgeously fragrant. The best part is that it’s super easy to make either on the stove or in the rice cooker.

Bridging two culinary concepts into one meal idea is what makes this Thai Chicken Pizza so perfect.

A fusion of Thai and Indian style curries made with chicken, potato, carrot, coconut milk, and spices served over steamed jasmine rice.

Talk about flavor! This Thai shrimp with garlicky noodles are finished with lime juice, breadcrumbs, and chili flakes for one tasty meal.

Steamed squid with a very flavorful lime chili garlic sauce.

A Thai condiment made with fish sauce, chopped chilies, and sliced garlic. It’s easy to make and enhances many dishes!

Thai-inspired vegan peanut noodles are creamy, nutty, spicy, & ready in 15 minutes. They’re versatile, healthy, and slurpable!

Do you love the fresh classic balanced Thai flavours of sweet, sour, spice & salt? This nam jim Thai dressing hits all those delicious notes

FODMAP friendly Thai green curry that is vegan, gluten free and made from scratch, without shallots or garlic.

This Thai-inspired mango curry features juicy mango chunks, pan-fried tofu, and red bell peppers in a luscious coconut curry sauce.

Quick and Easy Peanut Butter Ramen is a quick and easy better than takeout ramen dish with chili garlic sauce.