Roasted Brussels Sprouts – perfect as a Thanksgiving side dish.

Roasted Garlic Brussels Sprouts – The best garlic brussels sprouts ever, made with garlic and crisp bacon goodness!

Kabocha Squash Quinoa Bake with Brussels Sprouts and Pancetta. This show-stopping casserole is healthy fall comfort food at it’s finest.

Orange Candied Carrots – carrot side dish with a tangy sweet crispy coating.

Stove Top Potatoes are a delicious and easy side dish for any meal.

Nicely spiced winter squash stew–makes a fine side dish or main dish for vegetarians. Tips on kinds of squash included.

A Thanksgiving side dish way better than the green bean casserole we all grew up on!

Mashed Sweet Potatoes sweetened with apple cider and honey

Cranberry Corn Muffins. Sweet corn kernels and tart cranberries…perfect for your Thanksgiving table!

Green Beans with Cranberries, Bacon & Goat Cheese.

Butternut Squash & Cranberry Gratin. {vegan}

Provencal Style Baked Onions

Bourbon Cranberry Sauce is the perfect Thanksgiving gift and recipe! A little kick is added with Jack Daniels for the perfect flavor!

Easy garlic mashed potatoes, plus tips on how to make healthier mashed potatoes.

Perfect fall or a Thanksgiving side dish: homemade cranberry sauce with apples and pears.

Warm Wild Rice Nests with Winter Squash Eggs

A lazy girl’s Brussels Sprouts Gratin: Easy, rich, cheesy and delicious.

Textural leaves of savoy cabbage are stuffed with sautéed bacon, garlic & shredded greens then finished with rosemary brown butter & Parm.

Fresh green beans are baked with homemade wild mushroom soup then topped with crispy fried shallots. 100% worth the extra time!

Roasted butternut squash over farro and chickpeas with a spicy yogurt sauce.

A green salad with pomegranate and persimmons brings bright, beautiful jewel tones to your Thanksgiving table.

Dorothy’s Southwest Stuffing: Won 1st place in a magazine contest, and chef/judge gave it a perfect 10!