This healthy and nutritious steamed egg with dried shrimp and mushroom serves as a great appetizer or side for your family’s meal.

Irish Whiskey Marmalade Tarts – Sweet bright & citrus-y, it’s like eating a burst of sunshine with every bite!

Roasted fennel, salami and ricotta crostini. Beautiful flavours perfect for Spring.

This Paleo Beef Chili Casserole is a breeze to whip up! The whole family will love this flavorful, healthy dish.

This Squeaky-Clean Chicken & Veggie Bake is my go-to when I want a no-fuss but highly nutritious dinner on the table.

Gambian Spinach with Peanut Sauce

This andouille corn chowder is the perfect winter comfort food. Slightly spicy, full of flavor and a total crowd pleaser.

This Chili Oil “Noodles” made with Wonton Wraps is a good example of using ingredients creatively.

Cherry Vanilla Energy Bites made with clean ingredients are perfect for stashing in the fridge for a healthy snack.

A vintage tropical-flavored rum cocktail remade for current day celebrating. Definitely a serious sipper!

If you are interested in learning how to make stir-fries at home, this marinated beef stir fry with cilantro is a great one to try.

Ham and Cheese Roll Ups

Fagioli all’uccelletto is a delicious Italian side dish made from beans, tomato, garlic and sage.

A simple and elegant Italian dessert that can been made in advance. Perfect for entertaining.

This simply prepared but big-flavored curried kale salad is a fun new way to enjoy the hearty green!

This meat sauce noodle dish (zha jiang mian) is an Asian-style spaghetti with meat sauce.

This simple and delicious crab stuffed chicken breast is a healthy way to mix up your dinner plate and please a crowd!

The best way to use leftover roast chicken is with these croquettes made with ricotta, lemon and thyme. Delish!

Caramel Pecan Banana Bread swirled with homemade caramel sauce and topped with a pecan streusel topping.

This minced pork with green beans is one of my go-to dishes for preparing a quick weeknight meal.

A very popular, intensely spiced duck dish from the backwater regions of Kerala. Must have on Easter and other festivities.

These eggplant roll-ups are stuffed with spinach and ricotta. So delicious, easy and light.