An heirloom recipe of Bengali cuisine

Polao made with gondhoraj lebu(kaffir lime) leaves and zest is not only refreshing but also light on the stomach.

Rohu cooked with plantain in a gravy flavored with asafoetida.

The unprejudiced use of red chilies and spices along with sweet and nutty coconut makes Malvani chicken delectable.

Enchor/rawjackfruit Kalia cooked with lots of onions, tomato, ginger and garlic is richer and can easily give machher kalia a run for money

A Sylheti chicken Polao which often becomes a part of festive meals of Bangladesh.

A perfect tea-time snack for evenings. Pair it with a cup of steaming tea and enjoy!!

An easy traditional Bengali dessert that can be prepared in 25minutes if chenna and condensed milk remain handy.

Bakarkhani is a popular thick flatbread from Mughlai cuisine.These Dhakai crispy layered cookies are best enjoyed with a steaming cup of tea

Doi maach is a classic Bengali fish preparation in which freshwater fish mostly rohu is marinated and cooked in a yogurt-based sauce.

spinach cooked with shrimps in a unique mixture of spices.

You will never throw away your cauliflower stems and leaves again.

Meat cooked in a unique mixture of spices on a languorous flame, Kala Bhuna tests the patience of the cook. But the result is enriching.

Cook the motor daal/yellow split pea daal, temper with Bengali five spices, and then garnish with a handful of chopped coriander leaves.

Cabbage cooked with perfumed rice, effusing aroma of spices and ghee and with occasional bite of raisins and peas-Chaal Bandhakopi, is a con

Bangladeshi Chicken Khichdi – A perfect one-pot meal for busy weekends.

This hot and sweet beetroot chutney is a perfect condiment or dip to finish a meal or for pairing with crackers.

Coconut and mawa filling, wrapped in yellow lentil and rice flour and fried on a lazy flame. Serve them fried or dip them in syrup.

This Bengali style mashed potato is the most popular and common food of every household.

A simple classic dessert prepared in Bengali households during winters.

This Paneer curry is a classic vegetarian preparation in a Bengali household.

This Chutney is served as a dessert after a meal in Bengali households. It can also be served with cheese and crackers as snacks.