For the Love of Chocolate: A chocolate dessert round-up from some talented bloggers.

Healthy vegetarian dinner w/ grains, beans and roasted cauliflower. All dressed up with a creamy, but healthy dressing. Indulgent.

Sausage and Mushroom Strata

Sticky Garlic Ginger Venison (or Beef) Stir Fry. Fragrant, fast, and super-satisfying.

Pike’s Peak Roast

How To Pair Food & Wine. Was your New Years resolution to figure out how to pair food and wine? Well, you’re in luck.

Vegetarian winter pie

Pink Vanilla Cake Pops with a link to a photo ‘how-to’ post.

Classic flourless peanut butter cookies. Naturally gluten and dairy free. Perfect for Santa and easy enough for the kids to help bake.

Fresh, aromatic ginger is simmered with sugar, water and a bold blend of spices including cardamom, allspice and black peppercorns.

The classic French delicacy featuring flavors inspired by Japan: Yuzu & Ginger Macarons

Dark Chocolate Pistachio Brittle – buttery caramel dotted with pistachios, then slathered with dark chocolate ganache.

A flavor match made in heaven: Chocolate & Chestnut Macarons

Guilty Kitchen’s inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.

A recipe for Clementine Macarons, as well as links to how-to and troubleshooting resources to help you learn to make macarons successfully.

Yes, it’s a cupcake! And you can make this edible cupcake topper!

Sweet royal icing for gingerbread houses

Sun dried beef is a specialty of Kerala cuisine, which can be served as a side dish and also as an excellent snack for a cocktail party.

Turkish Street Food: Stuffed Double Baked Potatoes- with tips and tricks for perfect outside and inside

How to make buttery roasted garlic.

A recipe for citrus curd. Infinitely adaptable to whatever citrus you have on hand. A great way to use up leftover egg yolks.

How To Roast And Peel Chestnuts ~Tis the season!