Cherry Crisp Ice Cream – Two of your favorite summer treats made into one!

Fluffy Strawberry Muffins with a sweet cream cheese filling and a light crumble topping – a new favorite without a doubt!

Nutella Magic Shell | Your favorite ice cream topping and your favorite flavor meet!

Caramelized Banana Oat Muffins. Everything you love about banana bread in muffin form and taken to the next level.

My grandmother’s recipe for my favorite pie ever! If you love sweet/tart desserts, this pie is for you!

Peach + cardamom + vanilla bean butter. Sweet with a little bit of spice–the perfect summer topping for pancakes or french toast.

Low and slow is the right way to cook up some amazing-tasting caramelized onions. Add a little balsamic and they’re heaven!

Eggless Lemony Blueberry Muffins are crunchy outside due to crumble topping and very moist and soft inside. Lemon has given a nice kick.

Sweet & sticky Vidalia Onion Jam with a secret ingredient that makes this to die for! Great for topping dogs, burgers, & sausages!

Easy blueberry ice cream topped with a crispy, crunchy oat crumble topping. This dessert is pure summer!

These Stewed Apples can be used as a base for several dishes – applesauce, cobbler, over pork or even ice cream!

A gluten free fruit crisp baked with plums and blueberries. Mixed with a touch of maple flavoring and topped with an oat and pecan crumble.

Blueberry Coffee Cake With Sugar Crumb Topping

Crunchy oatmeal cookie crumbs underneath a layer of french vanilla pudding and topped with homemade brown sugar whipped topping.

The addition of balsamic vinegar and lemon zest, brightens this sauce into something well worth the time it takes to hull each strawberry!

Don’t like to share? This is the dessert for you; a peach crisp for one!

Egg Free Savory/Cheese Sage Scones

Peaches sauteed in brown sugar and cinnamon. Delicious served warm over vanilla ice cream.

Fluffy and moist sponge cake with a rich coconut topping on top.

Delicious sauteed onion topping for dogs or burgers just like the kind you get in Central Park!

Rhubarb Cardamom Custard Pie