Crispy avocado slices topped with tangy carrot and jicama slaw, topped with a creamy jalapeño sauce.

5 Ingredient Zucchini Lovin’ Tacos are where it’s at on meatless Monday and taco Thursday!

These mini pizzas feature a thin, crisp, garlic buttered tortilla crust and then filled with cheese…lots of cheese.

Make Homemade Whole Wheat Tortillas with just 4 ingredients and 30 seconds in the food processor (or 3 minutes kneading by hand)!

Jackfruit is simmered with tomatoes and Mexican spices, then served over refried bean slathered shells to make these vegan tostadas.

Cheesy, creamy, chicken enchilada soup is made easy in the slow cooker!

Sweet Potato Black Bean Tortilla Soup is a vegan version of the classic soup that’s every bit as hearty! {GF, VEG, V}

A tempting burrito with a bite. Filled with tempeh, grean beans, kidney beans, rice and spices.

This pizza is made with two tortillas and has a crisp crust and soft topping with cheese and tomato sauce.

This Taleggio Arugula Tortilla Panini says it all; a pressed sandwich of tortillas with Taleggio cheese and arugula. Nothing more to it.

Majestic tortilla caesar salad filled with chicken and bacon and served in a tortilla cup.

These easy chicken taquitos are short on ingredients and prep time but big on flavor. Perfect for tailgating or entertaining.

Thick and hearty, this Slow Cooker Vegetarian Lentil Tortilla Soup recipe is the perfect weeknight meal!

Pulled chicken tortilla with bean stew filling is a tasty dish that is very easy to make.

This breakfast quesadilla recipe is one of our family’s most requested “breakfasts for dinner”! It is incredibly simple and totally tasty!

These jalapeño beef big plate nachos are easy to make for an evening snack, full dinner or party.

Vegetarian Tortilla Pie

Kabocha Squash & Bacon Mulitas. Squash puree, caramelized onion, bacon, melted mozzarella & cotija cheese in 2 corn tortillas.

Two crispy corn tortillas surround a pocket full of spicy black beans and mozzarella cheese!

Curry Chicken Enchiladas are a new, spicy take on your favorite Mexican meal!

These high protein French toast tortillas are a cross between French toast and crepe and are great for breakfast or as a post workout meal.

Healthy leftover turkey wraps with cranberry sauce and butternut squash.