Indonesian lemper ayam – steamed sticky rice with spiced chicken floss filling. With an easy method to assemble lemper

Thecha is a spicy Maharashtrian accompaniment for Bhakri and Roti. It is generally made with Green Chilies, Garlic, and Peanuts.

A Ukrainian traditional dumping that is very similar to gnocchi. A dinner that the kiddos will adore, and so will the adults.

Try your hand at foraging with this dandelion syrup. Great on pancakes, waffles and in tea this is something you won’t find in store!

Baby Potatoes in Spicy & Aromatic Yogurt Gravy; a classic dish from the Indian state of Kashmir

Chicken in yoghurt and Gondhoraj lebu juice. Some lime leaves thrown in for a further burst of citrus. And green chillies!!

Gorgeous boal steaks. A generous slather of onion and ginger paste. Maas secret masala. Some wicked chillies and a glug of mustard oil.

Ilish cooked in yogurt. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil. Simple yet eclectic.

Moong Dal cooked with luscious orange segments in orange juice. Just a bit of ginger and a couple of green chillies for that pleasant heat!

Bandhakapir Ghonto, cabbage and peas. Humble and earthy. Just ginger, cumin and chillies. And a potpourri of fragrant whole spices.

Nothing is more refreshing on a hot summer day than lau ghonto, bottle gourd cooked in its own juices with peas and badis.

Chicken stewed in yoghurt perfumed with fragrant whole spices. Grated ginger, just a hint of garlic. And some plump raisins. Delectable!

A symphony of lau and grated coconut with that distinct note of ground pepper and chilies that cut through the sweetness.

Potatoes and cauliflower in a delicately flavored tomato curry, perfumed with whole spices and spiked with ginger.No onion and no garlic.

Mouri Paneer, paneer stewed languorously in milk scented with ginger and fennel seeds. Another Bengali classic. Grandma’s recipes.

Pepe Ghonto, Green papaya, a throw of roasted peanuts and raisins and a kiss of spices. No fuss.

Chicken Tikka. As easy as it can get. If you ever thought preparing kebabs was a daunting task, this recipe is a must-try.

The melt-in-your-mouth jackfruit is in perfect bliss with the luscious chicken. Amidst a mellifluous symphony of spices. Divine!

A no-frills goat liver stir-fry with potatoes and green peas and loads of green chilies. My idea of soul food, earthy and unpretentious!!

Malabar spinach cooked with a medley of vegetables. Perfumed with coriander powder, ginger and chillies. Delectable.

Hilsa paired with fried eggplant. In a light curry perfumed with earthy kalonji and mean chillies. And the headiness of mustard oil.

Ilish cooked in milk. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil. Simple yet eclectic.