Almonds, jam, a bundt cake, an ancient English town and a story. Who could resist such a quaint landscape?

A traditional Tamil festival dish made by steaming rice flour usually served with butter.

Farinata (Genoese Socca) is a delicious gluten-free and dairy-free focaccia, high in protein, perfect for vegetarian and vegan diets!

You’ll love this thick and creamy Italian Custard Cream! Easy, Step By Step illustrated. (in Italian & English)

How to make a perfect Italian risotto in 4 easy steps.

A deliciously decadent dark chocolate cake. An Italian classic! Gluten-free but rich in flavour!!!

How to make the best home-made focaccia bread! Step by step, with yeast and sourdough. Traditional recipe.

Traditional Recipe: Focaccia al formaggio di Recco. Crispy on the outside and creamy on the inside…You’ll love it!!!

Salsa Verde (Fresh Parsley Sauce) Easy, quick , healthy, dairy-free and vegetarian.

Delicious Home-Made Spelt Bread. Healthy, long lasting and also a great pizza base. Superb served with home-made hummus.

How to do best bretzel ever. With sourdough and long leavening. (in Italian with translation)

A healthy powder made with Indian spices and dried berry which has medicinal value.