Za’atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that is great for breakfast or dinner with falafel and hummus!

A traditional Vietnamese pho passed down from my mom. Perfect for a cold winter night.

Subtly spiced, a very traditional Himachali Laddu made with nuts, shredded dry coconut and mawa (reduced milk).

A yeast free bread perfect for St. Patrick’s Day. Studded with raisins, this loaf gets its crusty coat from buttermilk and tastes superb!

A South Indian preparation of Okra Yogurt gravy that goes well with hot steamed rice or Indian bread!

Sticky, scrummy, treacly parkin for Bonfire Night! The sweeter Lancashire-style treat.

A traditional Middle Eastern dipping sauce transformed into pull apart bread. Perfect for breakfast!

Traditional Italian rice dish – Risotto Alla Milanese.

Traditional tortilla Española or Spanish omelet.

Super Easy Fresh Tomato Pasta Sauce made with Only 4 ingredients and it’s ready in 15 minutes!

Snickerdoodles are a timeless treat that will uplift your spirits. Paired with a coffee or hot cocoa, this treat will comfort your heart!

It seems that every family has some type of chocolate chip cookie. I just hope that your family’s doesn’t come from a tube!

Zrir is a Tunisian dessert traditionally served to celebrate a newborn’s arrival, made of 4 ingredients: hazelnuts, sesames, butter & honey

Cantucci cookies with pistachios (in Italian)

Traditional snack which is healthy and filling! Beaten rice flakes cooked with coconut and jaggery.

Authentic Kerala Snack – Rice Cake with Jaggery!

Zucchini Flowers Pancakes: Italian Traditional recipe