Classic, authentic French dish of braised chicken with mushrooms, onions and bacon in a red wine sauce.

Authentic and thoroughly delicious Indian Tandoori Chicken with a homemade tandoori marinade that is to die for.

Cajun Sausage Shrimp and Creamy Cheese Grits – this low country favorite is a blend of briny, spicy, and cheesy.

Anisbögen Cookies, traditional Swiss cookies, with anise.

A healthy powder made with Indian spices and dried berry which has medicinal value.

Italian Nutella Roll cookies

A simple, crisp and delicious pastry base which can go sweet or savory. Here it is, chicken two ways.

Ribboned Carnival Donuts

Quick and simple cashew nut roll. No need to be a professional chef to impress the crowd.

How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops “Palermo style”.

A twist to the traditional tiramisu with candied kumquats and strawberries.

A traditional Irish dish of a beef and stout pot pie. Rich, hearty pub cooking.

Kerala Chicken Curry in Creamy Coconut Sauce / Nadan Kozhi Mappas.

Irish Spiced Fruitcake – lovely spices and dried fruit make this a perfect winter treat. Try it with some black cherry yogurt!

Traditional pastry from Mallorca with pork and cabbage. (in Spanish)

Tom Kha Gai, a delicious Thai chicken soup in a coconut-infused broth.

Creamy, cheesy, indulgent and comforting, this is a great one bowl meal for cold winter days.

Delicious, perfectly baked butterscotch and coconut cookies.

Kung Pao Chicken served with rice on a red plate with Chinese writing.

A lighter version of the classic pound cake, the cake is sandwiched with a light confetti butter cream.

Coq au vin is a French classic full of wine, butter and herbs. All you need is a big chicken. (in Polish)

Traditional Panettone ~ December Daring Bakers’ challenge.