Pressure Cooker Pulled Pork
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Pressure Cooker Pulled Pork that is perfectly seasoned and super tender! Use pork shoulder to make this easy pulled pork in the Instant Pot
Pressure Cooker Pulled Pork that is perfectly seasoned and super tender! Use pork shoulder to make this easy pulled pork in the Instant Pot
Juicy and tender grilled Skirt Steak Tacos topped with avocado, cilantro, queso fresco, & sour cream.
The steak in these Korean steak tacos is so moreish! A simple and flavoursome meal. It might become regular in your household!
A retro favorite from the 80’s, and it’s still delicious – DORITOS TACO SALAD!
These combine pork shoulder with a tried-and-true spice rub, an orange, lime, and broth combo – all topped with a delicious pico de gallo.
Gluten free, dairy free steak tacos with greek salsa – with simple paleo tortillas, smokey seared steak, and a fresh take on pico de gallo!
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Pork shoulder cooked until fall apart tender in a beautiful red sauce with ancho chile’s, fresh orange juice, pineapple juice and spices.
Carne Asada Street Tacos, or tacos de carne asada, is the best way to eat skirt steak! This easy recipe will have dinner done in no time!
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Pulled tofu cooked in an addictive barbecue sauce, roasted butternut squash, grapefruit cabbage slaw, and citrus avocado sauce!
Great served with any Mexican dish or even served as a dip with chips. Grilled corn, peppers, cilantro, all the flavors you love in one bite
A quick, tasty alternative for Taco Tuesday. A layered casserole made with ground beef, cilantro lime rice, and a creamy, cheesy filling.
This delicious chicken taco recipe is perfect for Taco Tuesday and Cinco de Mayo!
Keto Burrito Bowls are made with tender marinated chicken and low carb vegetables served over cauliflower rice.
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15 minute INSTANT POT SALSA CHICKEN!! Perfect to make ahead and put on tacos, nachos, quesadillas, salads, etc.
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Crockpot chicken fajitas topped with cilantro and slices of avocado.
Creamy BBQ ranch taquitos – with ground venison and pinto beans – are baked to crisp perfection, and paired with BBQ ranch dipping sauce.
These bowls have bell peppers, black beans, pico de gallo, corn and brown rice tossed in a cilantro,lime, and jalapeno avocado sauce!