Turkish Lamb Tandoori. Make it at home. Recipe with video. / Ev Usulü Kuzu Tandır

Kuzu Tandır Kebab is a delicious slow-cooked Turkish Roasted Lamb dish traditionally cooked in a clay “tandır oven” for long hours.

Yüksük Çorbası / Delicious Turkish Dumpling (mantı) Soup. Recipe with video

Çikolatalı İrmik Helvası / Turkish Chocolate Semolina Halva (Halvah). Recipe with video

Arnavut Cigeri is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chili and served with salad.

Cokertme Kebab is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt

Bulgur pilav (or bulgur pilaf, bulgur pilavi) is a delicious Turkish dish based on rich Mediterranean flavors like olive oil, tomato, peppe.

Çerkez Tavuğu is a delicious mezze/appetizer made of shredded poached chicken mixed with a creamy walnut sauce.

Bean Salad made with simple ingredients including white beans, tomatoes, onions, parsley and garlic. Ready in 10 minutes or less.

Kumpir is a Turkish Style Baked Potato filled with a delicious pile of toppings such as cheese, olives, salads and dill pickles.

Take traditional simit and incorporate unique flavors to make asiago rosemary and onion Turkish bagels! Great for breakfast or snack.

Orman Kebabi (also known as Bolu Kebabi or Forest Kebab) is a traditional Turkish kebab dish originating from Bolu city.

Sutlac – Turkish Rice Pudding

Tender leeks and carrots, braised in a flavorful olive oil sauce with garlic, cumin, and fresh herbs.

Su Boregi which means “Water Borek” is one of the most loved boreks in Turkey, and is by far the best of all Turkish Pastries.

Kisir is a Turkish whole-grain salad made with bulgur wheat, fresh herbs, vegetables, and a tangy dressing.

Tas Kebabi is a Turkish Beef Stew gently cooked with onion, garlic, spices and stock until the meat is tender.

Karadeniz Pidesi is a type of Turkish Pide made with a simple and delicious filling consisting of minced beef, onions and spices.

This scrumptious Ali Nazik Kebab dish is typically made with smoky eggplant (aubergine) purée topped with spicy lamb pieces.

Paça Çorbası / Turkish Cuisine; Lamb foot (trotter) soup. Authentic recipe with video

Lamb Beyti Kebab is a traditional Turkish Kebab made with seasoned ground lamb wrapped in a yufka or filo pastry.

Turkish Moist Chocolate Cake / Islak kek. Recipe with video.