This colorful black bean and corn salad requires only 10 minutes and no cooking. Vegetarian + vegan friendly, the perfect make-ahead side!

This is the best roast chicken ever! It’s cooked in a dutch oven, with crispy skin and juicy meat and bursting with fresh flavor.

This refreshing Greek Pasta Salad with Herb Vinaigrette is packed with healthy ingredients like white beans, arugula, + veggies!

These Shrimp and Zucchini Fritters are served with a creamy lemon-garlic yogurt sauce and are easy, budget-friendly, and addictive!

Roasted Sweet Potatoes add nutrition and a slightly sweet, toasty flavor to otherwise traditional hummus for a healthy, vegan snack!

These Chicken and Spinach Enchiladas Verdes are my FAVORITE enchiladas! Freezable, ooey gooey cheesy, and absolutely delicious.

These Bird’s Nest Potato and Egg Cups use only 5 ingredients! Perfect for Easter morning or for make ahead breakfasts all week.

This easy, delicious recipe for Spicy Jalapeno Cilantro Slaw is great as a side, or on top pulled pork sandwiches or fish tacos!

This shrimp and couscous with peas and mint is a cinch to make, takes 20 minutes, and is the perfect healthy dish for spring!

This spicy, smoky, and velvety smooth sweet potato soup is topped with crunchy bacon and tangy blue cheese. Yum!

This easy Chickpea and Orzo Salad is bursting with Mediterranean flavor and packed with nutrients and fiber!

This Baked Chipotle Chicken Burritos recipe is smoky and bursting with flavor, covered in spicy chipotle sauce and melty cheese then broiled

Cilantro Lime Brown Rice- just like you get at Chipotle! An easy side dish made with only three main ingredients.

Eggs are cracked directly on top of this sausage breakfast pizza and baked in a wicked hot oven for an easy 20 minute breakfast/brunch!

These Rosemary and Honey Roasted Almonds are my new favorite snack- savory, sweet, and nutritious for a guilt-free midday treat!

These Mushroom and Cheddar Omelettes are the perfect fast breakfast OR weeknight dinner! Low carb, gluten free, and absolutely delicious.

Herb Roasted Vegetables with Balsamic Reduction is the perfect healthy side recipe- they’re low carb, paleo/whole30, and delicious!

These Paleo Oven-Fried Chicken Tenders are grain-free and gluten-free, easy to make, and kid-friendly with simple honey mustard sauce.

This Nepalese Potato Salad, or Chukauni, is a yogurt-based potato salad. It’s gluten-free, healthy, creamy, and it’s packed full of flavor!

This Oven Broiled Tandoori Chicken is smoky, charred, and flavorful- without the hassle of grilling! Low carb, healthy, 20 minutes to make!

This Creamy Maple Balsamic Dressing is simple, tangy, and slightly sweet. Perfect on mixed greens or drizzled on a Caprese salad!

This dessert is suitable for dietary restrictions and made with ingredients that most people would have on hand.