This recipe uses only TWO INGREDIENTS to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken ever!

This Fresh Ginger and Honey Dressing is sweet, tangy, zesty, and will make you love salad! Alternative, use as a marinade.

This Barley Risotto with Asparagus, Basil, and Lemon is a bright and healthy spring dish! Plus, a trick to make this extra quick and easy.

These chili garlic sweet potato fries with lemon garlic mayo take only 5 minutes of prep and are out of this world delicious!

Huevos Rancheros is a delicious, inexpensive, easy, and versatile meal that’s ready in 20 minutes. Great for breakfast, lunch, or dinner!

These Caprese sandwiches are my absolute favorite vegetarian sandwich, topped with EVOO and a sweet and tangy balsamic glaze.

These crispy spicy roasted chickpeas are yummy and addictive! High in fiber, high in protein, low fat… a guilt free snack!

This 15 minute spaghetti is drizzled with an earthy, decadent lemon-garlic browned butter sauce and mixed with wilted greens + almonds!

These blackened shrimp tacos with creamy dill sauce are easy, healthy, and so delicious and flavorful! 20 minutes total to make.

These berry oat pancakes are the fluffiest pancakes you’ll ever have, and are made with 100% whole grains! Freeze the leftovers!

These peanut butter and banana energy bars have only 5 natural, real, delicious ingredients + are full of carbs, healthy fats, and protein!

These quinoa, mushroom, and zucchini veggie burgers are simple, hearty, extremely nutritious, AND delicious! Make a bunch + freeze for later

This Spiced Maple Caramel Sauce has all the flavors of autumn. It is naturally sweetened with maple syrup, molasses, and apple cider.

These are the Best. Refried. Beans. Ever. Fully endorsed by my native Texan husband. Only a few ingredients and about 15 minutes to make!

This crustless quiche is packed with spinach and feta and tastes a lot like spanakopita. Topped with the most amazing slow roasted tomatoes!

Smoked salmon with caper cream cheese on toast is the perfect breakfast, light lunch or dinner, or party appetizer. Less than 10 minutes!

These cookies are made with fresh ginger for a spicy, sweet, chewy treat. BEST cookies in the world!

Chicken Tikka Masala is easy-to-make and guaranteed to be healthier (and cheaper) than at your favorite Indian restaurant!

This Moroccan roasted butternut squash soup is so easy! Plus, how to make roasted veggie soup out of any leftovers.

This Italian Spinach, Orzo, and Meatball soup is the whole package- veggies, meat, and whole grains. Sub out meatballs for leftover turkey!

This Moroccan Spice Butternut Squash is a perfect, healthy side for Thanksgiving! Try making the leftovers into a quick and easy soup.

This butternut squash, browned butter, and rosemary fettucini Alfredo is quick and easy and has 65% fewer calories than regular Alfredo!