Pineapple Upside Down Cake that is super moist and complex with a bit sourness of baked pineapple and a bit of bitterness of caramel.

Upside Down Maple Apple Cake – tastes just like a warm stack of apple pancakes!

Whip out the donut pan and crack out some delicious pineapple upside down donuts! You won’t be disappointed.

Upside Down Pear Coffee Cake

Maple Apple Upside Down Cake

Peach upside down cake.

Plum Upside Down Cake – moist fluffy cake topped with caramelized plums

An upside-down cake made with pears instead of pineapples. I used a combination of Bosc and Clapp pears.

Tarte Tatin (in Bulgarian)

Clementine upside down cakes with a citrus syrup.

Peach Cobbler Upside Down Cake

Apple, pear and walnut upside down cake.

Chocolate pear upside-down cake with hazelnuts

Lavender Scented Peach and Corn Upside-Down Cake (gluten-free)

Juicy, caramel-infused cherries provide a sweet contrast to this upside-down cake’s tangy lemon flavor.

Nectarine upside-down cake – slices of nectarines caramelized with buttery brown sugar goodness nested in a fluffy cake.

strawberry balsamic upside-down cake

A delicious and light upside down cake made with tart and fruity rhubarb and 100% whole grain flour.

Cherry Upside-Down Cake – make it now while cherries are in season!

Sweet-tart caramelized rhubarb oozes down onto a straight ahead butter cake.

Peanut Butter Banana Upside Down Cake