Got extra bananas? Here’s an easy cake recipe! I also reduced half the fat and the sugar, so you don’t feel as guilty about seconds!

Honey upside down apple cake. No need for all the butter!

Peach upside down cake.

Plum Upside Down Cake – moist fluffy cake topped with caramelized plums

An upside-down cake made with pears instead of pineapples. I used a combination of Bosc and Clapp pears.

Tarte Tatin (in Bulgarian)

Clementine upside down cakes with a citrus syrup.

Peach Cobbler Upside Down Cake

Apple, pear and walnut upside down cake.

Chocolate pear upside-down cake with hazelnuts

Lavender Scented Peach and Corn Upside-Down Cake (gluten-free)

Juicy, caramel-infused cherries provide a sweet contrast to this upside-down cake’s tangy lemon flavor.

Nectarine upside-down cake – slices of nectarines caramelized with buttery brown sugar goodness nested in a fluffy cake.

strawberry balsamic upside-down cake

A delicious and light upside down cake made with tart and fruity rhubarb and 100% whole grain flour.

Cherry Upside-Down Cake – make it now while cherries are in season!

Sweet-tart caramelized rhubarb oozes down onto a straight ahead butter cake.

Peanut Butter Banana Upside Down Cake

Pineapple Upside Down Cake Daiquiri: A classic dessert is blended into an icy, crowd pleasing cocktail 184cals/4 WWpts/5 WWpts+

Bran Upside Down pineapple pancakes. No sugar added, You can easily stick to Your diet!

Coco-Mac Pineapple Upside Down Cake

Blood orange cake with salted caramel frosting