Delicious basil pesto made with walnuts. So tasty and easy to make in a food processor.

Meringue Cookies are crispy and light cookies made with only 4 ingredients that are perfect for using up leftover egg whites!

These meatballs are seriously insane! Juicy, tender and loaded all kinds of deliciousness thanks to 3 meats and banana peppers!

This delicious quick Crispy Orange Chicken uses Chicken Nuggets and is ready on your table in 15 minutes or less.

Roasted Brussels sprouts, crispy prosciutto, creamy Gruyere and a honey balsamic drizzle make this one friggen fantabulous pizza!

Only 15 minutes needed to make this seriously delicious Creamy Baked Brie with Cranberry Relish & Toasted Pecans!

You can’t beat a babka! Especially a Pumpkin Chocolate Babka with Candy Corn thrown in for kicks!

Homemade Ginger Ale – an easy, perfect summer drink

Transform your leftover pot roast into the best hearty breakfast you’ll ever have! Crispy home fries, sauteed onions, pot roast and cheese!

Finally pizza you don’t have to feel guilty about eating!!! Naturally Gluten Free, Low Carb and truly amazing Spaghetti Squash Pizza Crust!

These Buttery Oven Roasted Loaded Mashed Potatoes are rustic, delicious and a meal all by themselves! Perfect for a cold wintry night!

Puff pastry stuffed with turkey and cranberry mustard is the best use for Thanksgiving leftovers ever!

Chewy Chocolate Caramel Drizzled Candy Bar Blondies. The perfect reason to raid your kids Halloween candy!

Transform leftover mashed potatoes into these crispy omelet potato puff breakfast bars! Portable, Delicious and SUPER easy to make!

These Gluten Free Simple Skinny Banana Cookies are perfect to use up those ripe bananas AND have a healthy treat!

Bagel, Lox and Schmear bite! All your favorite parts of a bagel sandwich in one adorable appetizer with an Everything Bagel Dip!

No bake brownie batter bark layered with white chocolate peppermint crunch make up this Peppermint Crunch Brownie Batter Bark.

Sweet and flavorful Sweet Potato Vegetarian Meatballs with a Spicy Sriracha Remoulade Sauce. Perfect for those Meatless Mondays

Learn to make wontons, then stuff them with a shitake, pork filling. Serve them in a simple but spicy broth. Or not. It’s up to you!

This cake is the ultimate way to use ripe bananas! Luscious buttercream, tender & moist cake and bruleed bananas – true showstopper!

A mixture of sweet & heat pairs in this amazing red pepper jelly! Perfect for crackers, sandwiches, or appetizers.

Snickers Ebelskivers – perfect use for leftover Halloween Candy! Hot pancake/donut filled puffs of awesomeness!