Tangy Spicy chutney or dip made from Raw mango.

These healthy and easy grilled vegetable tacos with my addictive hummus are sooo good! A must try

A South Indian gravy made using lentils (black eyed peas), small onions and a spicy mixture of Indian spices and coconut.

Indian style curry / gravy made from tender raw jackfruit.

Slow cooked mutton Biryani – mutton cooked slowly with all Indian spices which makes this Biryani even more tasty.

A delicious veggie filling enclosed inside a melt in mouth buttery tart base dough

A delicious combination of tomato, onion and cashew gravy with Indian spices and cubed pineapples.

Savory Indian Chicken Fritters – Chicken pakoda is an easy and delicious starter

Creamy gravy made from fenugreek leaves and peas.

Shallow fried fish with a partially smoked masala to wrap them. This is magical.

South Indian style gravy made from dill leaves.

Spicy dip made from mint and coriander.

Shigumchi Namul…Korean Spinach Salad/Side Dish

Sukju Namul…Korean Mung Bean Sprout Salad/Side Dish

Enoki Mushroom Salad…with the meal and not instead!!

Indian chickpea and paneer rice using achari/pickle spices

Easy Pickled Radishes..perfect zingy addition to your sandwiches, burgers, salads, tacos, quesadillas or alongside any kind of barbeque

(South Indian Style)Tadka Aloo…Quick fix tempered potatoes

Not-so-loved okra gets a make-over in this dish to show it at its best with flavorful Indian spices!

Versatile spicy onion tomato chutney

Vegetarian Empanada, stuffed bread from Galician Cuisine!

Pulao made from capsicum and sweet corn