Vegan Gingerbread House
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A rich, dark gingerbread perfect for the construction of a gingerbread house. Dairy and egg free, vegan.
A rich, dark gingerbread perfect for the construction of a gingerbread house. Dairy and egg free, vegan.
These vegan gingerbread bars are sweet, sticky, easy to make, and wonderfully festive.
Soft and sweet this blueberry muffin is sugar free and vegan but with a great taste. (in German)
Chocolate Cinnamon Cupcakes (vegan)
Three layers of sweet goodness, a crumbly shortbread topped with sweet caramel with a smooth layer of chocolate on top. Vegan.
Tropical vegan coconut and lime biscuits with a zesty lime drizzle. Vegan.
This vegan chocolate orange cake is delicious + healthier than the non-vegan version. It consists of 4 sponge layers.
These vegan Cinnamon Sugar Pumpkin Spice Donuts are the perfect way to welcome fall!
Mango Bread is Very Easy to Make. Use Dairy Free Yogurt to Make a Very Soft and Moist Bread
A dairy and egg-free version of the famous Levain Bakery Cookies. Doughy on the inside, crisp exterior. Full of chocolate and nuts.
Puffy,tender and buttery soft dinner rolls made without a trace of butter or milk. These breads double up as slider buns or Indian Ladi Pav!
Delicious, easy fruit pies. Free of dairy and eggs.
Delicious, healthy and hearty vegan apple cinnamon rolls with coconut vanilla yogurt icing and walnuts.
The New York Times’ (Vegan) Chocolate Chip Cookies
Chewy layered shortbread bars with coconut flour, almond butter and honey! Vegan and gluten-free!
Try this cast iron skillet cobbler for an updated twist on an old favorite plus it’s gluten free and vegan.
These vegan Oatmeal Raisin Chocolate Chip Cookies are tender, chewy, chocolatey, and deliciously sweet.
Chocolate Blood Orange Cupcakes with Coconut Cream Frosting {vegan}
Vegan Samoas (‘Caramel DeLites’) made with date-caramel.
These brownies combine two of our favorite foods: chocolate and nut butter. They’re vegan, refined-sugar free, and oil-free.
A gluten free, sugar free & vegan Healthy Chocolate Cake made with Beetroot & Aquafaba. Layered with a Sweet Potato Chocolate Frosting
One Bowl Vegan Dark Chocolate Espresso Brownies