Vegan Cookies (in Spanish)

An easy coconut and tomato rice from West Africa. Suitable for vegans and vegetarians.

This pudding is healthy enough for a morning breakfast or for an after dinner guilt-free dessert.

Homemade salsa with two varieties of plums.

Kale, Chickpea & Vegetable Minestrone {vegan and gluten-free}.

Wheat Berry Salad w/ Roasted Winter Vegetables is nourishing & wholesome. One can enjoy it as a salad or a meal!

Lightning speed for hungry tummies! Noodles with fried tofu and pumpkin seeds.

A creamy and comforting dal slow-cooked in a crockpot.

Homemade Peanut Butter with HALF the calories/fat of regular PB and all the flavor!

Healthy, vegan and yummy Broccoli and beans stirfry (poriyal or thoran)

Refreshing and filling Roasted vegetable, Chickpeas and greens salad in fresh herb dressing.

Delicious vegan & gluten-free Frittata Puttanesca.

Authentic recipe using rice batter and check the step by step pictures.

Spicy Chickpea & Mushroom Stew with Spinach Polenta Dumplings

Easy to make spicy Veggie Sausages

Deliciously Fresh Fig Roll Slices

Quick and Easy Fig, Sesame Seed and Maple Syrup Pancakes

Simple Cranberry Vanilla Muffins

Szechuan Vegetable Curry with Special Brown Rice

The perfect way to welcome fall – this superfood pumpkin smoothie is healthy, delicious and rich in vitamins.

Lentil & Carrot Pasta Bake served with Green Peas

Baby Corn Satay with Tomato Chutney – A perfect snack or appetizer