Super simple but flavorful and delicious, this Curry Roasted Cauliflower is a tasty side paired with chicken, pasta or added to a salad.

The dynamic flavor and freshness of this Asian-inspired noodle salad are a must-try.

This Healthy Baked Italian Seasoned Cauliflower is full of SO much flavor and one of my FAVORITE ways to enjoy cauliflower!

Winter won’t slow you down with great frozen vegetable options like roasted frozen broccoli in tahini sauce. Freezer to table in 20 minutes!

Classic Vegetable Soup {vegan, dairy-free, gluten-free}

A delicious vegan pea and mint soup, made with only 5 ingredients!

Instant sweet and spicy pickled carrots!

Smoked Salmon, Farro & Goat Cheese Salad – If you have left over farro, here’s how to make it dinner in about 15 minutes!

Sweet-sour and savory, Scandinavian Red Cabbage is a traditional holiday dish that pairs well with pork or poultry. Good any time!

A slight riff on Heidi Swanson’s recipe – Farro Salad with Green Olives, Hazelnuts and Raisins

Browned Butter Brussels Sprouts. An elegant side dish made with only 5 ingredients! (naturally GF and vegan)

This easy vegan chickpea curry with potatoes, peas, and carrots is perfect for quick weeknight dinners!

Roasted Cauliflower Chowder

Thai Vegetable Red Curry (Vegan)

Warm roasted balsamic glazed Brussels sprout and sweet potato salad with dried cherries, toasted walnuts, mandarin orange, and Roquefort.

Simple and tasty colocasia/taro roast, good side to any meal.

A silky blend of asparagus, sun chokes and potato with a little vegetable stock make this soup a healthy indulgence.

Delicious recipe for a healthy and vegan vegetable curry. Colorful in the plate and so yummy. Vegan food choice number one here (in German)

Easy Vegan Coconut Curry. Oil-Free & Gluten-Free. Made with creamy coconut milk, fresh vegetables and warming spices.

Green vegetable juice

A fresh Chimichurri brightens up the deep earthy flavor of the tender Roasted Beets to create a flavorful side dish.

Add some flavor to all your soups and sauces with this easy vegetable stock. Only uses 4 main vegetables!