Fresh vegetables simmered in homemade chili garlic sauce and served over a bed of steamed rice for a delicious and hearty dinner.

Amazing 10-ingredient ramen made with 1-pot mushroom broth, crispy tofu, & miso-roasted vegetables. A hearty & satisfying meal.

Artichoke Muffaleta Po Boys

Roasted Zucchini and Mushroom Pilaf Bowl

Paella Bowl

An easy and unbelievably flavorful one pan roasted mushroom dish using only 5 ingredients all in a delicious lemon butter sauce.

Roasted jackfruit seeds make a delicious side to any meal.

A grain-free ‘rice’ dish great for paleo, vegetarian, or vegan diets. Quick, easy to add other toppings or serve as a side.

This colorful and fresh salad celebrates summertime veggies. Tomatillo Salsa Verde is the perfect compliment.

This Chickpea and Quinoa Bowl is a delicious vegan meal that is high in protein and fiber.

With rich tahini dressing and lots of diverse flavors, this Squash, Sauerkraut and Beet Salad will make any veggie hater a believer!

Slow Cooker Ratatouille

A masterpiece of a sandwich with elements of fresh, cooked, crunchy, savory, sweet, and salty.

Simple and flavorful rice with basil and mushrooms that can be put together in minutes..

Vegan. Gluten Free. Vegetable Chickpea Soup. Get ready for fall.

Vegan fried rice that’s loaded with vegetables, crispy baked tofu, and tons of flavor! A healthy satisfying plant-based side dish or entrée.

Sautéed Garlic Chard is a healthy side dish that my whole family loved! Vegan and paleo.

Just a few ingredients and 20 minutes to make your own delicious Pickled Jalapeno’s.

Crisp on the outside, soft inside, delicious all over.

Only 6 ingredients and kid-friendly peas and carrots make this easy curry a weeknight dinner win.

Quick, easy and fresh summer soup with ripe tomatoes.

This Hummus Salad Bowl with the best tahini-mint-dressing is to die for! It’s the quickest lunch ever, and packed with nutrients.