A watery soup made with blend of spices and shallots with a tangy twist. An authentic South Indian dish. Pure Vegan!

Roasted Carrot, Red Pepper, and Peanut Soup. Packed with smoky roasted vegetables, peanuts, PB & coconut milk. Thick, hearty, easy.

A South Indian lentil curry with vegetables, fresh herbs and greens. Simple but full of flavor.

Black Beans & Basil Rice, simple and flavorful one pot meal.

Warm potato salad with wine and tarragon vinaigrette.

Roast Eggplant — A Quick, Healthy Way to Enjoy Eggplant’s Peak Season

Cauliflower and peas cooked in an almond, mustard gravy, great with any rice or bread

Stirfried veggies are a nice way to jazz up any meal! (gluten free)

A Vegetarian’s Delight: Healthy & Fresh Mushrooms. So Versatile!

Try this sensory risotto topped with white truffle oil that will rival your first kiss (vegan, dairy-free, gluten-free)

Veggie Stir Fry with Toasted Almonds is easy & vegan for a quick weekday meal.

Baked Chipotle Sweet Potato & Zucchini Fritters (vegan, GF) Crispy yet soft & with a chipotle kick. Served with homemade spicy mustard

Baby eggplants cooked with mint and crunchy with roasted peanuts

Gazpacho with a kick. Easy to make cold soup and so good for you- just chop and blend. Use up that end-of-summer garden!

Farmer’s Market Ranch Salad is a delicious mix of seasonal veggies topped with a creamy Dairy-Free Ranch Salad Dressing.

Spicy Potatoes with Ginger & Garlic — The Deep Flavor of this Vegan Indian Dish Will Make Your Tongue Smile

Vegan rice, lentils and vegetables. A delicious alternative to serve as main course with a salad or as a side dish.

Vegetable Lasagna Casserole (vegan, GF) Non-traditional veggie lasagna made with zucchini/carrot ‘noodles’ &amp

Summer Squash in Tomato Curry Sauce — This Vegan Indian Dish Showcases the Great Flavors of Zucchini & Yellow Squash

Easy Tofu Stir-fry, Spicy and Vegetarian

A very flavorful dish with tofu, broccoli and basil

Japanese eggplant “spaghetti” with far east and mid east sauces