Spicy Aubergine Caviar Pasta
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A heartwarming pasta dish with an unforgettable sauce and garnish of garnish of yoghurt, dill and za’atar.
A heartwarming pasta dish with an unforgettable sauce and garnish of garnish of yoghurt, dill and za’atar.
How to toast pecans in an oven, air fryer, or skillet! They are crisp, crunchy, buttery, and perfect to use in your favorite recipes.
It includes the ancient grain of your choice, roasted vegetables, creamy avocado, oranges and a miso orange dressing.
Make incredibly flavorful oven roasted carrots, with parsley and thyme, in just 35 minutes with this easy 6 ingredient recipe!
Quick & easy garlic chili oil noodles made in a flavorful sauce, a kick of spice, and ready in under 20 minutes!
Thick Thai red curry sauce with lemongrass, ginger, chickpeas, spring onion and basil
This vegan Chinese curry is made with crispy tofu and veggies in a flavor-packed sauce! It’s easy to make and absolutely delicious.
This vegan bruschetta recipe features the classic combination of fresh tomatoes with basil, garlic and balsamic vinegar.
Easy sauteed kale and potatoes recipe using curly kale and seasoned with Old Bay Seasoning. Easy side dish for Thanksgiving or any meal.
Sookha Kala Chana is a popular recipe made during Navratri and Dussehra. Simple spices coat the black chickpeas & its served with puris!
This vegan Rotel dip is the ultimate creamy and cheesy dip to serve on game night.
This butter bean stew is made with creamy butter beans and spinach in rich Italian-spiced tomato sauce.
Chana Masala or chhole masala is an easy & incredibly tasty Indian curry made with chickpeas and potatoes. It’s healthy, vegan & gluten-free
Chickpea Flour Galette Recipe
This vegan coq au vin recipe features a deep, rich and savory wine-based ragout filled with chewy mushrooms, hearty lentils and onions.
Sheet pan roasted zucchini with simple flavors. An easy holiday side dish with Lavender and Italian seasoning. Made with large zucchini
Chickpea Salad with Cumin and Lemon recipe
These vegan pumpkin cupcakes are moist, tender, and bursting with pumpkin spice! They’re also easy to make with just one bowl.
This ultra-fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals.
Here’s a delicious way to enjoy some healthy black beans. This recipe is full of flavor and yet it is simply made.
These barley stuffed peppers are so delicious and a healthier version of the classic stuffed pepper recipe.
Oven Roasted Leek Recipe