Vegetarian dish with cajun spices, rice and red beans.

You’ll love the texture (and flavor) of this amazing vegan buffalo chicken dip.

Maple glazed acorn squash is sprinkled with a rosemary-panko mixture and roasted to perfection to make this holiday side.

Bok Choy Cabbage Soup with Rice Noodles; a light flavorful, Asia inspired soup that you can turn vegan with one change in ingredients.

Use up some of your late summer, early fall vegetables by making a traditional Provencal soup.

Roasted figs are what really makes the difference in this vegan smoothie bowl. It is delicious! (in Greek/English)

Coffee Date Smoothie, the ultimate on-the-go option, combining your morning cuppa and breakfast.

The easiest, healthiest and most amazing one pan spinach and gnocchi casserole.

Spicy dark chocolate with cayenne pepper and cinnamon. Addiction! (in Greek/English)

Spinach Salad with Barley, Grapes and Pickled Red Onions

Vegan cherry muffins with white chocolate. (In Italian)

Indian Green Chickpea and Sweet Potato Curry

Sweet and tangy! Combination of mango and mayonnaise makes a refreshing and healthy salad dressing.

Edamame salad

Looking for Quick Dinner Ideas? Then make these Mexican Taco Recipe. Vegan Tacos made with Pomegranate, Brussels Sprouts and Wild Rice

Curried Vegetable Bean Soup

Easy Pad Thai Zoodles – So easy, so adaptable, so healthy…so exactly what you feel like eating!

Grilled Tahini Cauliflower

Cashew Mayonnaise – make your own healthy eggless mayo in under a minute!

Weeknight Italian Tomato Soup with Shrimp or Vegan without Shrimp. It uses a super quick ingredient that you may already have handy.

Weight Loss Green Juice- step-by-step photos to help you start juicing

Mildly spiced, pickle flavor okra to enjoy with hot nan or phulkas- perfect Indian dish.