Roasting pretty much makes any vegetable better. Add garlic and parmesan and you’ve got an instant winner.

Shaved Asparagus Salad with Balsamic Syrup & Almonds

Roasting turns broccoli crispy and sweet. Chili flakes add heat, Grana Padano cheese lends a salty bite, while lemon freshens it all up.

Mediterranean Quinoa-Stuffed Roasted Artichokes

This Mango, Jicama, and Cucumber Salad is a nice change from the standard green salad.

An easy cheap slaw of apples, honey and cabbage that’s perfect for late winter when you’re dying for a salad.

Oven Roasted Garlic Brussels Sprouts are the perfect side dish for your Easter dinner.

Braised Leeks with Red Pepper Cream Cheese Sauce & Capers

A simple recipe for roasted broccoli, and a discussion on healthy snack choices.

Rustic potato soup. Creamy and satisfying!

Easy Herbed Yogurt Dip. The perfect snack for spring, made in under 5 minutes.

Asparagus with Hazelnuts & Dried Cherries

Roasted Asparagus Risotto

Easy Soba Salad.

Roasted Yellow Beet and Ricotta Tian

Toasted White Beans and Greens. An amazing flavor combination with garlic, Parmesan and a squeeze of lemon.

Vegetable Confetti Soup-a medley of root vegetables and grains.

Vegetarian Steamed Tofu

Wakame means seaweed. Put the Furikake in the rice!

Baked goat cheese served with a spinach strawberry salad and a balsamic dressing.

Sharp and peppery Indian style biscuits (mathri) with a delicate soup of asparagus.

couscous parties w/lots of add ins. so easy and so good!