Step aside red velvet. A chocolatey, not overly sweet cake topped with ganache. Pureed beets make the cake incredibly moist!

Sweet potatoes stuffed with veggies. It’s delicious, simple, filling recipe, which will give you energy for whole afternoon.

Simple. Healthy. Delicious. Overall, this salad truly is a show stopper.

Vegetable Red Lentil Soup w/ Yogurt Sauce

Easy and delicious tofu and potato breakfast scramble. Packed with veggies and healthy goodness.

A hearty main course with deep flavors, luxurious texture, and generous chunks of sweet potato, corn, & onion

One bite of this sweet, sour, and spicy Vegan Fish-Flavored Eggplant is sure to make you feel like your eating authentic Chinese food.

A tasty summer salad to keep cool on warm days. Pomegranate, cabbage, fennel, and apple mix for a healthy crunch.

My nan made the best pumpkin scones and this is the recipe my nan used. I adapted it to be sugar and gluten free.

The Best of Summer Salad – perfect for an abundance of Farmer’s Market produce!

Healthy and delicious salad/one pot meal with quinoa, topped with sprouts, capsicum, onion, tomatoes, cranberries and peanuts.

Slow Cooker Ranch Potatoes (gluten free, vegan)

Crispy, smoky baked chickpeas replace the bacon in this meatless Cobb salad remake.

Eggplant, red bell pepper, carrots and cashews stir-fried in a citrusy sauce.

Chickpea Garden Vegetable Soup

Thin and lacy crepes with rice and tomato, easy to make, delicious and gluten free!

Maple Roasted Acorn Squash- the most fabulous autumn side dish!

A quick and easy salad featuring the bold flavors of the Mediterranean

With water-rich vegetables and a touch of lemon juice, this Refreshing Green Smoothie will make you feel so light and hydrated!

Fresh Tomato Hummus – done in minutes! (V, GF)

Spicy Chipotle Veggie Pizza with a healthy Whole Wheat Pizza Dough

This hearty soup is ready in 30 minutes or less. This Vegan Italian Orzo Soup is packed with vegetables and only 280 calories per serving!