Healthy stew with lentils and vegetables, very easy to prepare, with step by step pictures.

Sweet potato hash

Easy and flavorful curry with potatoes and greens/spinach, goes well with both rice and bread.

Portabella & Kale Pizza with Roasted Garlic Sauce (+ my favorite whole wheat pizza crust!)

Roasted Beet Parsnip Apple Soup with Hazelnuts and Sage.

Pasta Primavera with lemon-pepper-tahini dressing and creamy avocado walnut pesto.

Zucchini ribbons sautéed with olive oil, lemon juice, garlic and topped with Parmesan cheese.

Delicious side dish with mushrooms and capsicums, very flavorful and tempting.

Mediterranean-inspired flavors and lots of different textures. This stew is simple, yet satisfying.

Sticky, caramelized salty-sweet goodness, give this Japanese Miso-Glazed Eggplant a try!

Quick and tasty curry with cucumber and peas, great with both rice and bread.

Thai-Style Crispy Tofu sautéed with Veggies, topped with Fresh Basil and Crushed Peanuts over Brown Rice Noodles

Tangy and spicy, have this with rice, tortillas or even as a sandwich filling

Eggplant with fresh spices, you’ll be carried away by the flavors

Pan Fried Zucchini with Lemon and Parmesan

You’ll love this spicy, tangy and flavorful spread made with healthy greens.

Thai yellow curry made with yam, parsnip, turnip in a delicious gingered coconut sauce (vegan)!

This versatile Honey-Ginger Sauce w/ tofu is refreshing, flavorful with umami and has a slight sweetness.

A Vegetable Tortellini Soup filled with fresh vegetables, rich stock and aromatic spices, perfect for cold winter weather.

Don’t throw away your kitchen scraps! Use them to make vegetable broth instead.

Try this delicious stir fry with okra and loads of onions, bursting with flavors.

Veggie and White Bean Rice Rolls with Sweet Mango & Warming Ginger ~ simple, delicious and utterly healthy!