These Basil Pesto Crostini with Roasted Tomatoes are such an easy appetizer to make and a crowd favorite!

Savory, rich, indulgent, and meat free! This vegetarian tart will be your new go-to party favorite!

Mushroom and Brie make a perfect pairing wrapped up in buttery puff pastry. An easy, crowd pleasing appetizer.

This Baked Ricotta Cheese Dip with Garlic Thyme and Lemon is THE BEST party dip ever! So cheesy, warm, and savory!

This delicious Festive Holiday Pomegranate Guacamole is sure to put you in the holiday spirit! A beautiful addition to any buffet.

This Pomegranate Crostini with Ricotta and Mint will be your new favorite appetizer! It’s super easy to make.

Fried Green Tomatoes with Marinara sauce – A simple and delicious way to start using up your tomato harvest!

Canned tomatoes, onions, and garlic make up this delicious tomato bruschetta.

Hot, but not too hot, these perfectly healthy chickpeas crunch the right amount, and make for a great appetizer or salad topping.

Spinach and artichoke stuffed mushrooms are a wonderful make-ahead appetizer for any Holiday or family gathering.

Tempura style batter dotted with red pepper flakes encasing cauliflower florets…And a from scratch curry, garlic & lime aioli dip.

The smokiness of roasted eggplant, sweetness of roasted peppers, and the freshness of mint in every spoonful!

A delicious Greek appetizer – creamy Feta cheese and crispy, golden filo pastry with a drizzle of honey!

How To Make Basil Pesto – This can be made in 5 minutes with only a handful of ingredients and is so delicious!

The most delicious Italian appetizer – this spread is easy to make and goes so well with toasted bread. A real crowd pleaser!

Going gaga over this Blistered Cherry Tomato & Grape Galette with whipped ricotta and goat cheese all swaddled in a savory herb crust.

Creamy goat cheese is baked in spicy, fresh herb tomato sauce and served with garlic crostinis. The ultimate appetizer for date night.

Thick, chunky guacamole packed with avocado, tomato, onion, garlic, jalapeños, and seasoned to perfection!

A ‘tapa’ that’s great on its own or as a side dish to grilled meats. Excellent summer alternative to fried or sautéed mushrooms as well!

Welcome spring with fresh and vibrant Raspberry Ricotta Crostini. Fabulous appetizer for any occasion!

You’d want eat this Rustic Bruschetta with Eggplant Spread and Tapenade for breakfast, lunch, and dinner. P.S. It’s vegan!

Sneak in veggies to your family with these Spaghetti Squash Tater Tots. They are yummy, easy and baked with just a little EVOO!!