This is a simple and spicy paneer curry from Punjab which is light and can be had every day.

Gluten free and Vegan ragi and chocolate pancake with delicious chocolate taste and no guilt because it’s healthy.

Dahi Pakodi chaat is Indian spicy and tangy chaat in which dal ki pakodi is served soaked in seasoned curd with generous toppings.

Vegan and super flavourful pilaf with a healthy boost of Turmeric. Weeknight dinner on your table in 20 minutes.

Crispy toasted sandwich with layers of spicy filling and chutney sandwiched between buttery bread and topped with melting cheese.

Vegan and spicy curry made with lentil dumplings and papadam. Too much deliciousness in one bowl.

Chilli lime paneer is simple Indo-Chinese appetiser which can be put together in 15 minutes. If you don’t have paneer use Tofu.

Bread poha is simple Indian breakfast that is made by cooking chunks of bread in spicy tomato masala.

Kurkuri bhindi is easy bhindi or okra frey recipe which can be served as a snack or as a side dish.

Traditional South Indian Festival Snack, even great with cup of chai/coffee. Step by Step!