Mexican Style Corn On The Cob
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Cob topped with plenty of melted butter, chili powder, cotija cheese, salt and fresh lime juice. Serve at picnics or BBQ parties
Cob topped with plenty of melted butter, chili powder, cotija cheese, salt and fresh lime juice. Serve at picnics or BBQ parties
Sunday means BIRYANI for lunch if eating at home. I cannot imagine a Sunday without briyani.
20 minutes gluten free weeknight pasta dinner, with lightened-up flavorful mushrooms and sun-dried tomatoes cream sauce.
Simple polenta recipe made with fresh asparagus and gold beets. The asparagus give flavor and texture, beets add a sweetness
Stuffed Peppers- Delicately roasted & then stuffed with pasta primavera. It’s made using mini farfalle and spring veggies.
This Greek Tzatziki Sauce is used as a dip for sliced carrots, crackers or even pita bread. Great option for summer parties.
The key to a great Bruschetta, is marinating the tomatoes! This Italian classic makes for a great summer appetizer.
A quick and healthy side dish that is delicious. Takes only 30 minutes to make and kids will eat it up.
Moroccan Cauliflower Chickpea Pita – done in 35 minutes, filled with spiced roasted vegetables and covered in Tzatziki Sauce.
Baby corn Biryani – A simple yet tasty Biryani with Babycorn. Fully vegetarian and Vegan.
If you are on a road to healthy eating and weight loss, this moong dosa recipe will be your best friend.
Chicken Puff, a must try snack which will make you nostalgic with the puffs that you used eat from the bakery near your home.
Juicy Gluten Free Veggie Burger With Special Sauce. Mouthwatering ingredients and a meaty texture grilled in less than 7 minutes!
Dark Rum Strawberry Mango Mojito
Spicy mutton chops curry from the land of Chettinad. Pair it with steamed rice, idli or dosa…delicious.
Easy homemade veggie burgers, perfect for freezing and having on hand!
This is a simple lentil pasta mixed with beets in a creamy vegan alfredo sauce. It is a quick vegan dinner recipe and takes only 30 minutes
Extra crispy oven baked potato wedges flavored with garlic and herbs. Bet you can’t eat just one!
A simple homemade vegetarian lasagna made using zucchini, spinach, squash and Tofu. Perfect vegetarian dinner for the whole family.
This slow cooker baked ziti is perfect for a quick and delicious family dinner idea for any day of the week. Also has spinach and mushrooms
Rich dry fruits and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.
Vermicelli Bird’s Nests are just the perfect little thing to put on your Easter table because Kids and adults alike will love them.