This is a veggie burger, not a fake meat burger, and it’s delicious! Crispy teff on the outside, white beans, herbs, and mushrooms inside.

Kick it up this BBQ season with these Extra Spicy Black Bean Burgers! Amped up with jalapenos and Sriracha aioli.

The perfectly delicious way to serve up veggies for breakfast! Sweetened entirely with fruit and loaded with spinach. Paleo, gluten free.

made an at-home version of my favorite amy’s roasted vegetable pizza. coming together in just about 30 minutes!

These delicious herbed chickpea burgers are vegan and gluten free, and perfect for summer grilling season!

This quick and easy salad is perfect as a side dish or main. Has great texture and freshness that’s sure to become a favorite. Enjoy!

Not avocado, not tofu, not banana, but sweet potato makes this 5-ingredient chocolate pudding rich, creamy and decadent.

This Paleo lemon zucchini bread is perfectly moist, packed with zucchini and the perfect balance of sweet and tangy!

Delicious Vitamin C Immune Boosting Smoothie is made with strawberry, banana, red bell pepper.

A soft and spicy cream delicious as a starter. Completely veggie!
Recipe in Italian.

Easy quesadilla loaded with fresh summer veggies and cheese! Can easily be made vegetarian! Under 20 minutes to make and super easy to make!

This gluten-free crowd pleasing pasta salad uses zoodles in place of pasta for a low-carb, veggie packed salad to enjoy all year long!

I used to love devouring a box of frozen corn dogs before going vegan.. My munchies ended up paying off big time!

This simple and fresh rainbow vegan sushi is filled with avocado, carrots, red and yellow pepper, red cabbage and cucumber, all wrapped in r

An easy, 15-minute one-pot vegan dinner made mostly from jars and tins you can keep on hand for an almost-instant gluten free meal.

Rainbow Veggies Sandwich with Apple Cider Vinaigrette

My easy crispy-coated cheese-filled veggie burgers are so tasty! meat-eaters will love them too! A great way to get the kids to eat more veg

The burger is an all American summer favorite, and switching out to a healthy meatless burger just makes so much sense.

With the same great flavors and ingredients as Aroz con Pollo (except for rice!), you’ll love this vegetable packed dish.

Move over tator tots, Greek Zucchini Tots are the new tot on the block. Feta cheese, zucchini, Parmesan and Panko…delicious!

The perfect summer wrap! This Tuna Salad Collard Wrap is super healthy, light and refreshing.

Delicious veggie burgers packed with nutrients and made with just a few simple ingredients. Plant-based and really easy to make.