Creamy, herby, and tangy! This easy homemade ranch dressing is perfect for salads, dips, and more—way better than store-bought!

This easy chopped salad is a summertime treat! Colorful and bursting with fresh flavors, it’s the perfect cold veggie salad for hot days.

When it comes to effortless weeknight dinners that still feel special, this Sheet Pan Salmon with Maple Dijon Sauce is a true game-changer.

Rich and meaty, this keto bolognese sauce is easy to make and tastes delicious on these spiralized turnip noodles!

A fun and tasty appetizer with all the delicious flavors of a veggie pizza rolled up in a tortilla and are loaded with fresh vegetables.

Spicy and garlicky, this Harissa Veggie Bowl recipe is vegan, gluten-free, and makes for an easy, healthy dinner!

A much quicker and easier version of a vegetarian moussaka – this moussaka casserole all cooks together in one baking dish!

An easy vegetarian nut roast that’s so simple to make – just mix all the raw ingredients, and bake! It’s so full of flavour.

Making Homemade Buttermilk Ranch is as easy as adding 7 ingredients to a jar and shaking well. Better and healthier than store bought Ranch!

This raw carrot salad recipe with lemon and feta is a light and tasty lunch or side dish that you can make in minutes.

Level up your Beyond Burger! Our secret ingredients make this veggie patty so meaty and delicious, you’ll forget it’s plant-based.

Looking for a hearty, wholesome family dinner idea? This Chickpea and Vegetable Lasagna is the perfect combination of comfort.

Lentil Stew with Veggie “Meatballs” | Heart-Healthy & Delicious Recipe

Delicious and Healthy Power Bowl

These healthy carrot chips are a delicious snack. Make them in under 30 minutes with only a vegetable peeler and an oven!

These spicy jackfruit and red kidney bean burgers are quick, easy, and packed with flavor.

The BEST Chickpea Burger of your life! Quick and easy!

This flavorful southwest black burger is made with spices, salsa, and sweet corn with a creamy mouthwatering burger sauce on top.

Bacon and Ricotta Spaghetti Squash is a twice-baked veggie pasta dish with almond ricotta, olive oil, bacon, garlic, and a touch of nutmeg.

Try this lentil burger recipe that’s easy to make & full of surprising flavors like Fresno chili, goat cheese & a tangy-sweet yogurt sauce.

A saucy base of peas, carrots and sautéed mushrooms topped with a layer of cream cheese mashed potato!

It’s the perfect sweet and tangy salad for spring or summer. A healthy side dish or take to a party or picnic as a beautiful salad.