This Sweet Potato and Bacon Hash Skillet is full of sweet potato, kale, pork and of course, more pork!

Greek Cucumber Salad – an easy and healthy no cook side tossed in lemon vinaigrette and perfect for summer cookouts & potlucks! V + GF

Cute little unicorn veggies to serve as an appetizer or side dish. Even picky eaters will enjoy their vegetables with these!

Roasted broccoli with Parmesan cheese and tossed fresh lemon juice

If Rainbow Salad won’t make you eat your veggies, then what will?

My vegan pesto pasta primavera is an easy go-to at the end of the week when you have leftover veggies, herbs, and or greens left over.

Bored of the regular old potato patty? This recipe has a no potatoes. I bet you won’t be able to guess what the patty is made of!

Roasting vegetables is super easy and it results in a deliciously crispy, flavorful side dish, turning veggie haters into veggie lovers!

A healthy Pesto Salmon Recipe, baked with a delicious walnut and parmesan crust. Serve this healthy baked salmon recipe with veggies.

You’ll start with smoked sausage and add in all kinds of colorful veggies for crunch and flavor. This dish is ready in 30 minutes.

Whole30 Shrimp Buddha Bowls – with cilantro lime cauliflower rice and cabbage mango slaw. Filling and low carb!

Grill your corn in foil packets with a BBQ compound butter and let it steam away in a bath of sweet and smoky deliciousness.

Sautéed Green Beans With Garlic is a delicious recipe with fresh green beans and fresh garlic! Served slightly crisp they are a family favor

Mexican Veggie Casserole Bake – a delicious vegetarian main dish that bakes up with a full flavored delicious Mexican sauce, lots of veggies

Skinny Avocado Ranch Pasta Salad is a nice creamy flavorful summer side dish with loads of mix-ins like avocado, corn, and red onion.

This Creamy One-Pot Salmon Pasta is tossed with sautéed veggies and a thick, creamy sauce. And don’t forget that cheese!

Tender, thin-sliced strips of Flank Steak and crisp roasted vegetables are baked on a sheet pan and served with white rice.

Southwest Veggie Quesadillas for an easy week-night dinner.Stuffed with charred corn & zucchini black beans, and Fiery Jack Shredded cheese.

The perfectly delicious way to serve up veggies for breakfast! Sweetened entirely with fruit and loaded with spinach. Paleo, gluten free.

This Paleo lemon zucchini bread is perfectly moist, packed with zucchini and the perfect balance of sweet and tangy!

These Honey Balsamic Roasted Brussel Sprouts are not only incredibly easy to prepare, but I guarantee they will be gone pretty quickly!

Grilled summer veggies are paired with a garlicky dressing made with toum and marinated overnight for maximum flavor.