Venezuelan Beef Liver and Onions
click photo for more information
Venezuelan Beef Liver & Onions is flavorful and easy to make! A fabulous alternative to your usual dinner rotation and budget-friendly.
Venezuelan Beef Liver & Onions is flavorful and easy to make! A fabulous alternative to your usual dinner rotation and budget-friendly.
This decadent No Bake Chocolate Biscuit Cake (marquesa de chocolate) is made with condensed milk and drizzled with ganache
This Venezuelan Pabellon Bowl is meal perfection! Shredded beef, black beans, white rice and fried plantains.
“Quesillo” is Venezuelan Pudding that has a special place in my heart. This sweet includes peaches to make it more delicious.
The creamiest, most delicious chicken salad – no mayo, just mashed avocado, lime, jalapeño, bell pepper, onion, garlic, cilantro.
Venezuelan inspired tofu scramble stuffed inside warm arepas. Perfect for breakfast or brunch!
How to make Achiote Oil: a popular cooking oil in many Latin American recipes. It gives an unique color and flavor to recipes.
This tangy Passion Fruit Pie is super easy to make and delicious. The pie bakes in the pressure cooker and is ready in no time.
Tequeños con Salsa Guasacaca- Venezuelan Fried Cheese Sticks with Green Sauce (avocado, parsley, cilantro, peppers).
This Venezuelan Pernil (pork ham) is flavorful and scrumptious! This is incredibly savory & guest-worthy dish.
Pasticho is a Venezuelan version of lasagna. It is meaty, cheesy and creamy. What else could you possibly need?
Chia Seed Arepas with Beans and Avocado. A healthy, protein-packed plant-based meal!
Venezuelan Pork Arepas
This Venezuelan Shredded Beef (carne mechada) is ready in no time using the Instant Pot pressure cooker.
Vegetarian Venezuelan Arepas with a sweet and tangy mushroom filling. Naturally Gluten-Free!
Creamy Potato Soup garnished with perfectly ripe avocado slices. A Latin twist on potato soup!
Venezuelan Black Bean Soup: a healthy and easy bean soup with a Latin twist.
Gluten free arepa breakfast sandwich with bacon!
Vegan Latin Rice with Chorizo. Inspired by Venezuelan and Latin cuisine. Spicy from the chorizo & a little bit sweet from plantains.
Slow Cooker Balsamic Beef Roast- made with balsamic and coke, this roast (asado negro) is tender, flavorful and very easy to make.
Delicious Bread filled with ham (or turkey), olives and raisins covered with a sweet topping. Easy to make and a crowd pleaser!
Pasticho- Venezuelan Lasagna