Peanut Butter Cup Cake Roll – a chocolate cake roll filled with peanut butter cream cheese frosting, ganache, and peanut butter cups!

The BEST chili ever — bacon chili! Slow cooked in a crockpot to perfection!

Everything you need to know to make the perfect Thanksgiving turkey. Brine recipe, cajun turkey injection, and 3 video tutorials.

Fennel + Onion Gratin is an awesome make-ahead side for T-Day or, well, any day! Easy video!

No-bake pumpkin pie shooters with ginger snap crumble! These easy and delicious treats are perfect for Thanksgiving.

The perfect Thanksgiving salad! Kale, broccoli and red onion tossed together with sweet apples and pomegranate.

Smoky and creamy butternut bisque with bacon and corn topping. Perfect on a cold fall night!

A delicious gluten free glazed chicken which is fantastic as an appetizer or a main dish. (Includes video)

This has to be the easiest way to make tender, crispy pork belly. It’s fried without oil in an oil-less turkey fryer. Ready in one hour.

SUPER simple and adorable turkey decorated muffins + recipe video!

Vegan Pumpkin Tots are the ultimate fall makeover of the potato version! Simple with just 1 can of pumpkin and a few pantry staples. Video!

Learn how to use a smoker to make this simple, but delicious chicken! Watch a short 2 minute video to learn how to set up your smoker!

How to Make Royal Icing Eyes – a nifty video tutorial and recipe showing you how to make your very own Royal Icing Eyes.

This Flounder Meunière can be on the table in less than 15 minutes! (Video)

Crispy deep fried savory swirls/Traditional Pottukadalai Murukku (Dalia Chakli). Using Rice Batter with Video!

Classic and no fuss spiced pumpkin pie, with the perfect amount of sweetness to balance the pumpkin flavor.

This Whole Roasted Chicken with herbs is so juicy and flavorful. It comes out perfect every single time! Also works great with turkey!

These authentic pork dumplings have been passed down from generation to generation in Chef Anita Lo’s family.

Learn how to grill an octopus at home to make a restaurant quality dish. Recipe + video

A Bloody Mary so good, the only garnish you’ll need is a celery stick!

This easy + authentic Mexican Salsa is a great way to use up the abundance of overripe tomatoes sitting on your counter!

Deborah Madison’s crispy tofu with a drizzle of miso sauce. Perfect for sandwiches, noodles, and right out of the skillet!