Easy Vietnamese Stir-fry Corn.

Homemade Vietnamese Chicken Soup to warm up your tummy.

Beautiful pickled Green Chilies Pepper to spice up your dish.

Vietnamese caramelized braised pork and eggs, one of the most popular traditional food served during Tet in southern Vietnam.

Vietnamese crab thick noodle soup.

How to make Vietnamese rare beef salad with water spinach

How to make mooncake.

Vietnamese Chicken Rissoles with Shallots, Lemongrass and Garlic

How to make chicken floss (Dried shredded chicken) at home.

Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake)

Spicy Asian Slaw Summer Rolls

Cau Lau – Hoi An Special Noodles with Marinated Pork Loin.

One of the most popular noodles in Vietnam. Easy to cook and delicious! (in Vietnamese)

Shredded Pork Banh Mi Bites – Shredded pork shoulder, pickled daikon and carrots, a swipe of pate, cucumbers and cilantro.

Not your typical French Fridays with Dorie dish, this spicy Asian soup is perfect for the cooler fall weather.