This Samo Khichdi is a quick and easy fasting recipe. Made from Barnyard Millet, this is a one-pot meal to satisfy your hunger pangs.

Creamy, luscious, gluten free Sabudana Kheer made with date palm jaggery that lends this a beautiful fruity kind of sweetness.

Paneer Makhana Balls are great as snacks.

Delicious, light yogurt based curry. It’s a no onion, no garlic curry.

Aloo Sabudana – Potato and sago pearls cooked together makes an awesome tea time snack.

A savory dish made of tapioca pearls (starch) potatoes, peanuts and cashews.

Crispy Potatoes tossed with spices. A quick and easy to put together dish. It only took 15 minutes from start to finish.

A gluten-free and vegan recipe made with barnyard millet and veggies. A perfect fasting recipe.

Buckwheat flour and water chestnut flour pooris.

Boiled and cubed potatoes are combined with freshly grated tomatoes and flavored with spices.

Sama ke chawal is combined with boiled potatoes to form these Falahari crispy fritters.

Green coriander and mint dip prepared by combining yogurt with aromatic Indian spices.

Soaked tapioca pearls are sauteed with bite size potatoes, peanuts and mild spices.

Sama Chawal Kheer or Millet pudding is falahari kheer recipe for Navratri fasting or any vrat made with barnyard millet/swang rice

Falahari Tamatar Dhaniya Chutney or Tomato Cilantro chutney is vegan, gluten-free, no cook easy chutney

Falahari Khatta Meetha Kaddu Sweet Sour Pumpkin for Navratri Vrat or fasting, vegan, glutenfree pumpkin dry curry

Rajgira Halwa or Rajgira Sheera is Navratri fasting or vrat dessert made with Amaranth Flour which is gluten free.

Sama (swang) peanut rice or Kuthiravali is gluten-free, vegan and made with millet. Suitable for Navratri fasting.

Vegan, gluten free raw banana (plantain) chips or Kele ke chips, Vazhakkai Chips is very easy to prepare and great Navratri fasting/vrat

Peanut Sundal- A Navratri Oblation. Protein packed legume snack, ideal as an accompaniment for evening tea.

Healthy Legume Stir Fry | Mochai Kottai Sundal.

Spicy, crunchy and super easy Roasted Phool Makhana (puffed lotus seeds/fox nuts) for Navratri fasting. gluten-free