How to Sous Vide Steak – includes temperature and cooking time chart.

Classic cheesecake decorated with whipped cream and strawberries

My recipe and detailed demonstration on how to make luxurious, baby-butt smooth flan.

Crisp, spicy, and tangy pickled beans

Home Canned Tomatoes. Preserve summer’s bounty to enjoy all year round.

Can your own sweet cherries for those holiday pies and treats. This recipe will show you how easy it is.

Sous vide pork loin – the most tender and delicious way to cook meat

Apricot jam is a great way to capture summer in a jar.

This strawberry rhubarb jam is good enough for the cute jars, you know the jars you break out when you know you will be giving some away.

Rich, intense and exciting chocolate flavor in a pudding that is cooked in a pan on a hot water bath. (in Russian with Google translation).

Red velvet cheesecake – red velvet cake with cheesecake middle and cream cheese buttercream roses

Make your own pickled jalapenos

Canning Restaurant Style Salsa

Peach preserves with a twist of orange, don’t miss out on the last days of summer

More ways to preserve more kinds of berries than you can shake a jar at!

rhubeena: rhubarb in a jar that will lift your spirits.

saged pear butter – the perfect pairing

Fresh red and golden beets, just waiting to be pickled and canned.