Spiced Mexican wedges with a creamy homemade Nacho Cheese Sauce. (V) (GF)

These irresistible potato wedges are seasoned with black pepper and parmesan cheese! They start off in the oven and finish off on the grill!

Sharing a few tips to the crispiest Sweet Potato Wedges! Served with a healthier Garlic Avocado Aioli.

Healthy roasted garlic potato wedges with honey-mustard yoghurt aioli. Crispy on the outside and soft inside, just like the fried ones!

Sometimes the simplest things are the best. Just potatoes, spices and a nice dipping sauce

30-minute roasted sweet potato wedges with creamy “no honey” mustard dipping sauce! Savory, sweet and so healthy and delicious.

Parmesan Roasted Potatoes – Yum!

Baked aubergine wedges with a very tasty wheat salad.

Baked Parmesan Potato Wedges. The perfect snack or side dish to complement any meal. Takes less than 45 minutes to make!

Roast Potato Wedges – A simple & straight forward recipe for a healthier, yet equally satisfying & addictive way to enjoy potatoes.

Crispy, fragrant potato wedges dipped in a delicious 5-minute garlic aioli make the perfect appetizer or side to any meal.

Easy Potato Wedges Recipe to fulfill your hunger craving.

Baked sweet potato wedges topped with coriander leaves and chilli and and served with a goat cheese dip.

A Healthier crispy potato wedge without the frying is the perfect weekend indulgence.

Bacon and Chive Roasted Potato Wedges

Smokey Mexican Beef Wedges! Tacos made better with Crispy Smokey Wedges!

Indian spiced potato wedges, served with coriander-lime yogurt for dipping (made in the Actifry, or in a normal oven)

Healthy Mediterranean-style potato wedges seasoned with lemon, thyme and garlic.

Simple and easy way to make this spicy Baked Potato Wedges.

Here’s a twist on the classic Steak & Chips. Cooked in one pan in under 30 minutes, start to finish. Because I spoil you, that’s why.

These appetizing potato slices are so delicious you will gobble them up in seconds. Simple ingredients, perfect side dish.

Potato wedges seared with paprika in hot olive oil. Topped with olive-date tapenade & served with date sour cream.