Onigiri with ume (plum), okaka (bonito flake), and salted salmon. Rice review for Far West Rice short grain rice.

Soft, slightly sweet yeast rolls stuffed with spicy pepperoni and cheese. A West Virginia specialty!

If you can’t get Key Limes, regular limes will do just fine for this great tasting pie.

Savory fried plantains with tomato and onion – inspired by West African cuisine.

Southern fried chicken in a crispy coating with home made coleslaw

Coconut, pecans, marshmallow and chocolate come together in this super rich sheet cake.

West Sumatran Rendang is chosen as the most delicious food in the world.

Langoustines with Chilli and Barbe de Frette (Monk’s Beard) – one of the non-pizza offerings at the new Pizza East Portobello.

An anniversary dinner and a night without kids finds inspiration and Chile-Lime Roasted Artichokes.

Warm spices, hearty vegetables and a little peanut butter come together to create a delicious and unique dish!

West African Chicken Stew with Peanut, Ginger and Spicy Chiles. An easy recipe you’ll quickly fall in love with.

Salmon burgers w/ homemade tartar sauce with a spinach salad dressed w/ a fresh blackberry vinaigrette, chevre, and hazelnuts.