Chocolate & blood orange pots de crème.

Vegan Roasted Garlic Sauce. Rich and delicious, perfect as a dip or accompaniment to your main course.

Fiori di Sicilia-Inspired Syrup, flavored with lemon zest, orange blossom water, and vanilla.

Maple-Mustard Glazed Chicken

Gingersnap + White Chocolate Truffles

This Szechuan spiced dish is a wonderful combination of vegetables and Tofu. Wonderful combo with aromatic Jasmine rice!

Easy Pickled Jalapenos

Spiced Balsamic Concord Jam

Classic pesto to use up the last of the fresh basil before the first frost.

Katie’s Irish Mash from the What Katie Ate cookbook. Perfect for Thanksgiving!

How to milk the Soy beans in your own kitchen.

The most sure-fire tofu recipe in my kitchen.

Vanilla Sugar is one of my simple pleasures in life. Made with just two ingredients, this Vanilla Sugar is a staple in my pantry.

Fresh Tomato Dipping Sauce

Apple Rhubarb Pie

Wheat Berry Salad with Fruity Vinaigrette

The process of making Homemade Vegetable Stock is fairly easy and the results are cheaper and tastier than store-bought versions.

Irish Scones and Ginger Honey for St. Patrick’s Day

Fresh buttery scones topped with sweet/tart lemon curd. A little bite of sunshine!

Molten Lava Cakes with Pistachios and Sea Salt

Dulce de Leche macarons- fun VIDEO tutorial explaining how each ingredient affect your final product

Classic flourless peanut butter cookies. Naturally gluten and dairy free. Perfect for Santa and easy enough for the kids to help bake.