Grilled Salmon Puttanesca full of flavor with capers, olives and garlic. The salmon doesn’t stick to the grill if you use this trick.

Creamy Blue Cheese and Walnut Coleslaw with a little dill and some radishes added in. A twist on the classic to serve with grilled beef.

Chimichurri Chicken Salad. Made with cilantro, garlic and toasted almonds and celery. Paleo, gluten-free and 25g protein.

Gluten-Free Strawberry Rhubarb Crisp with maple sugar, sorghum and pecans.

Ginger Simple Syrup. Three ingredients, 5 minutes, no dishes.

Grilled Lemon Rosemary Pork Chops with Arugula Salad. Simple unencumbered summer food. {gluten-free and low carb}

Spinach Salad with Light Maple Ranch Dressing with Bacon and Beets.

Spinach Salad with Steak, Onion and Date Kebabs with Orange Dressing and Blue Cheese

Healthy take on a French classic – sweet or savory lemon scented crepes.