A naturally leavened sourdough that’s mostly whole wheat. Light in hand, extremely tasty and all around a great loaf of healthy bread!

A healthy, naturally leavened seeded sourdough bread with flax, sesame, fennel and sunflower seeds!

A luxurious and naturally fermented loaf of sourdough with polenta and rosemary.

An incredibly delicious spelt sourdough bread recipe. You won’t believe the flavor of this incredible ancient grain!

A how-to and easy guide on baking your very first loaf of sourdough bread right from home.

An incredibly healthy, and ridiculously good, walnut sourdough bread made all at home.

A hearty, but very light, whole wheat loaf made with natural leaven (sourdough starter).

A divine sourdough bread with fig and fennel using your own natural yeast starter.

Completely whole grain sourdough bread made from your own wild yeast sourdough starter.

My top 3 easy & delicious leftover sourdough starter recipes. Don’t throw away excess starter, make waffles, pancakes & more!

There’s nothing quite like the aroma, texture and taste of Homemade Sourdough Bread.

Quickly and easily create your own sourdough starter and begin making healthy and tasty bread right from home!

A sourdough bread with millet porridge incorporated to make an incredibly tender crumb with crunchy crust!

Sourdough Sandwich Bread – real sourdough with no added yeast – makes The Best Toast!

Simple, delicate, crusty white bread made from a wild yeast starter.

Sourdough Bread: A Beginner’s Guide.

Shallot bread knots- The sweet and salty combo in this little knot will have you in stitches over its taste.