Rustic Wild Rice & Sourdough Dressing is thanksgiving gold. Traditional stuffing flavours but updated with wild rice, apples and sausage.

Wild Mushroom and Hazelnut Baked Brie is a stunning appetizer showcasing gorgeous mushrooms, crunchy hazelnuts, and buttery brie cheese.

This holiday season, add Cranberry Apple Pecan Wild Rice Pilaf to your menu for a savory side dish with a hint of sweet, tart, and crunchy!

This Instant Pot Wild Rice Soup is easy to make, creamy and delicious! This soup is naturally vegan and gluten-free and makes the perfect he

This Mushroom Wild Rice Soup is creamy, made in one pot, and perfect for a weeknight meal! It’s so comforting, filling and incredibly easy!

Wild West Cookies! Soft chocolate cookies filled with white chocolate/mint filling or chocolate/cinnamon filling. So cute and fun and EASY!

Ina Garten’s Wild Mushroom & Farro Soup with Crème Fraiche- earthy, rich & full-flavored.

Roast wild mallard duck, easy to cook, tender and full of flavour.

These vegan tacos are filled with savory spiced wild oyster mushrooms, a purple cabbage slaw, and a creamy cilantro cashew sauce.

This hearty wild rice pilaf is perfect for every occasion, from holiday dinners to weeknight meals!

savory mushroom risotto gets even more depth of flavor with the addition of truffle butter. dig in for some serious comfort food!

Wild Rice Soup is a delicious soup which is best served with crusty bread. Creamy wild rice soup loaded with chicken, carrots, and celery.

A delicious comfort food, yet healthy dish, with a green twist!

Meaty mushrooms, hearty wild rice, earthy kale, and seasonal vegetables, all soaking in a velvety, rich broth. Plus it’s dairy-free!

Wild Rice Stuffed Acorn Squash. Perfectly baked squash filled with wild rice for a delightful vegan and gluten-free meal.

Sauteed mixed mushrooms are a flavorful side to any meat or fish dish, here wild chanterelle and oyster mushrooms, light and delicious!

This sweet or savory, vegan pawpaw cornbread is oil-free and refined sugar-free, and super delicious!

Delicious, nutrient-dense smoked salmon jerky with maple syrup on your Traeger (or pellet grill) is so much better than store bought.

These tropical-tasting blueberry muffins are as American as apple pie, thanks to the fruity US native, the pawpaw.

Hen of the Woods mushroom (maitake) seared into a vegan steak with a fresh persimmon salsa on top. Such a delicious Fall meal!

Use up your leftover holiday turkey with this cozy and warming turkey and wild rice soup.

Wild shrimp of the woods mushrooms (aborted entoloma) are the star ingredient in the Louisiana classic, the po’boy sandwich.