Heirloom tomato and Purslane salad with white peach dressing. Summer on a plate, weeds and all.

The best dessert I have ever made: a vanilla custard (like creme brulee) topped with strawberry syrup and foraged wild strawberries.

Panna cotta and wild strawberries

Wild plums, of one sort or another, live in most every state in the nation. Now is the time to go looking for them!

Swirls and Croissants with Red Fruit Layers, for a healthy breakfast. (Recipe in Italian and English with step by step pictures)

Slow barbecued pheasant legs with a traditional Kansas City BBQ sauce. Who says wild game is just for winter?

Basil Mayonnaise, Tomatoes and Salmon? Sounds odd but trust me it is oh so scrumptious.

Wild mushroom and truffle risotto, creamy and indulgent

Wild Alaskan salmon!

What happens when Hazelnuts and Wild Herbs meet them? Come out a delicate and aromatic Pesto!

My version of the French Laundry’s duck breast roulade wrapped in chard, with wild goose, scorzonera puree and duck demi-glace.

Panko Crusted Flounder – easy tasty dinner that can be gussied up

Wild Rice with Bacon, Mushrooms and Green Onions

Wild Blackberry Cupcakes with Matcha Cream Cheese Frosting!

Wild Garlic Pesto with almonds. [in German with translator]

Wild Garlic and Goats Cheese Frittata

Chicken and Wild Rice Soup